Culinary Quests

culinary-quests-logo-transparentCulinary Quests meets the 4th Monday of each month at 6:00 p.m.  This group chooses a food theme or culture to explore each month.  Participants bring a covered dish and recipe to share with the group, and their own table service. Contact us at 742-3831 for more information.

January – Pub Food
February – Fermented Foods
March – Portugal
April – West Africa
May – No Meeting
June – Bacon
July – Easy as Pie!
August – Sandwiches All Day!
September – Taste of Tuscany
October – New England
November – Ukraine
December – Rolls & Roll-Ups

See our themes from past meetings here.